Asparagus (8 oz.)
Lauri Jo’s Pickled Asparagus makes a great stirrer for a cocktail (fanciful you) and adds a flavorful crunch when chopped into a salad—crisp, crunchy and full of spice—add it to your next party and await the oohs and ahhs.
Dilly Beans (7.5 oz.)
Dillies are essentially pickled green beans, a handy way to savor summer all year long. Lauri Jo’s Dilly Beans are great on veggie trays, in salads, and as a special garnish for martinis and bloody Marys. Let the crunching begin!
Green Tomatoes (16 oz.)
Just like Lauri Jo’s grandma used to make, so you know you’re in for something special. The National Gourmet Food Show knew they’d had something special when they awarded these tomatoes the 2011 Best of America's Mart Atlanta Winner. Lauri Jo’s hand slices each green tomato and checks it for perfection, then starts the five day process of making the sweet, tangy, crisp, crunchy prized ‘mater pickles. They’re excellent as a side dish or hors d’ oeuvre, on top of other veggies and fish, or chopped up and added to potato salad, deviled eggs, or slaw. Meet your new favorite pickle.
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Lauri Jo’s Southern Style Canning began as a much-loved hobby and blossomed into a family business with deep roots. The recipes are all in the family—from Lauri Jo’s and her husband’s to those that came down from her great-grandmother. Pepper jellies to dilly beans to pickled vegetables to salsas and sauces, everything’s made from local farmers’ bounty. Lauri Jo’s heirloom recipes and Southern charm, an undeniable combination.